This summer has been pretty amazing for our little garden. At the start of summer, we had plenty of peas, garlic, and herbs like cilantro, parsley, sage, dill and mint. But now we are keeping steady with pole beans, zucchini (so much zucchini), cherry tomatoes and cucumbers. It has been a real effort to keep…
Category: Food
Vegan Cookie Exchange
I’m just gonna start off by saying: It was worth it. I hosted a vegan cookie exchange in our home this past Sunday and I have to say, it was a success! We had about seven people attend, so there were a variety of cookies. Delicious cookies. Vegan cookies! I made a chewy molasses and…
Double decker fudge
I don’t tend to eat a ton of sweets – except at Christmas time. And nothing says Christmas more than fudge, amirite? So, time to dust off the old family recipe and whip up some double decker fudge. I like chocolate, but it generally is too rich for me to eat it straight – so…
Guilt Free Eggnog
Thanksgiving is over. Donzo. Finished. Fade to black. Now we can finally concentrate on Christmas! I love this time of year and all the goodies and goodwill it brings with it. One of my favorite Christmas treats has to be Eggnog. Fortunately, there’s also a lot of vegan Eggnog alternatives. One thing I don’t like…
Kale chips, roasted carrots
On my way out one morning I noticed the kale in our garden was was especially green and growing quite big. For the rest of the day I had it in my head that I wanted some kale chips. Normally I put a little kale in my vegetable soups, but on this day I just wanted…
A Cooking season
What’s that you say? The temperature is falling to a reasonable level and you are no longer afraid of turning on your oven? Me too! You totally get me. We are like BFFAE (Best friends forever and ever). In honor of the cooler temps I’ve decided to start blogging more about what I’m cooking. Now…
Traveling the PNW 