What’s that you say? The temperature is falling to a reasonable level and you are no longer afraid of turning on your oven? Me too! You totally get me. We are like BFFAE (Best friends forever and ever).
In honor of the cooler temps I’ve decided to start blogging more about what I’m cooking. Now I have to post a disclaimer here. I am not that great of a cook. In fact I’m barely OK. But that hasn’t stopped me from forcing my family to eat all those interesting meals I make.
To kick off Cooking Season I will begin with a favorite recipe of Craig’s. This isn’t my recipe and that’s probably what makes it so good. Craig’s mom has been making it for years. And what’s even better is that it is accidentally vegan! More for me.
You will need three bowls and a baking dish. Your kitchen kinda blows up, but trust me it’s worth it!